Canoe Ridge
Canoe Ridge The Expedition Merlot
Red wine
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Established in 1989, Canoe Ridge Vineyard, conceived with faith in the Horse Heaven Hills' potential, evolved into a reality through collaboration with local farmers. The Walla Walla winery, inaugurated in 1994, started as a small-lot, red varietal-focused venture. True to its vision, it produces Merlot, Cabernet Sauvignon, red blends, and limited Chardonnay. Led by Winemaker Haydn Mouat, the focus on Bordeaux varietals with a Merlot emphasis shapes Canoe Ridge's iconic reputation. Aging predominantly in French oak, the wines marry structure with softness. Small fermenters, efficient automation, and meticulous quality control define their commitment to crafting exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
The Canoe Ridge The Expedition Merlot is a remarkable wine with the best qualities of the Merlot grape variety.With its deep ruby color and medium to full body, this wine is sure to captivate your senses.
On the nose, you will be greeted with enticing aromas of ripe blackberries, plums, and cherries, accompanied by hints of vanilla and spice. These aromas continue to unfold on the palate, where the wine reveals its rich and velvety texture.
The Expedition Merlot offers a harmonious balance between fruitiness and complexity. The flavors of dark fruits are complemented by notes of chocolate, tobacco, and a touch of oak. The wine's well-integrated tannins provide structure and contribute to its long and elegant finish.
This wine is a perfect companion for hearty dishes such as roasted lamb or beef stew. It can also be enjoyed on its own, allowing you to fully appreciate its depth and character.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Canoe Ridge
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.8
0 Reviews
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