Canoe Ridge Reserve Merlot is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyard sites. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves careful selection and handling of the grapes, followed by a meticulous fermentation and aging process. The result is a beautifully crafted wine with a style that is elegant and refined. Canoe Ridge Reserve Merlot is known for its rich and velvety texture, balanced acidity, and complex layers of flavors, making it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Canoe Ridge Reserve Merlot is a sophisticated and elegant red wine that showcases the best qualities of the Merlot grape.On the palate, the Canoe Ridge Reserve Merlot delivers a harmonious blend of flavors. The ripe fruit notes continue to shine, with layers of blackberry, plum, and cherry intermingling with nuances of dark chocolate and espresso. The wine's velvety tannins provide a smooth and luxurious mouthfeel, while the well-integrated oak adds depth and complexity.
Pair this Canoe Ridge Reserve Merlot with grilled lamb chops or roasted duck for a truly memorable dining experience. Its rich flavors and elegant character make it a perfect choice for special occasions or for those seeking a wine that exudes sophistication.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Canoe Ridge
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.