Canoe Ridge
Canoe Ridge Reserve Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
The Canoe Ridge Vineyard Estate Grown Reserve Cabernet Sauvignon hails from the Columbia Valley in the USA, a region known for producing exceptional Cabernet Sauvignon wines. This wine is crafted by Canoe Ridge Vineyard, a respected winery with a focus on estate-grown grapes. The vineyard benefits from the unique terroir of the Columbia Valley, characterized by well-drained soils and a climate that allows Cabernet Sauvignon grapes to thrive. The winemaking process involves careful hand-harvesting of the grapes and precise fermentation techniques, followed by aging in oak barrels. The result is a rich, full-bodied Cabernet Sauvignon with deep flavors of dark fruits, cassis, and subtle hints of oak and spice. It boasts a velvety texture, balanced tannins, and a long, satisfying finish. This wine exemplifies the classic style of Columbia Valley Cabernet Sauvignon and is a perfect choice for those seeking a premium, terroir-driven American red wine.
NOTES FROM VINOVOSS SOMMELIER
The Canoe Ridge Reserve Cabernet Sauvignon is a sophisticated and well-crafted wine.It showcases the classic characteristics of a Cabernet Sauvignon with elegance and finesse. On the nose, you can expect aromas of blackcurrant, blackberry, and dark chocolate, accompanied by hints of cedar and tobacco. The palate is rich and full-bodied, with velvety tannins and a long, lingering finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. It is a great choice for those who appreciate the complexity and depth of a well-made Cabernet Sauvignon.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Canoe Ridge
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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