Cannonball Sauvignon Blanc is a refreshing and vibrant white wine produced by Cannonball Wine Company. This wine is made from grapes grown in the renowned Lake County appellation, known for its high elevation and volcanic soils. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of minerality. It is a perfect match for seafood, salads, and light pasta dishes. Overall, Cannonball Sauvignon Blanc is a delicious and well-crafted wine that showcases the best of Lake County's terroir.
NOTES FROM VINOVOSS SOMMELIER
Cannonball Sauvignon Blanc is a fresh and inviting white wine with aromas of grapefruit, green apple, and citrus blossom.On the palate, it has crisp acidity balanced by a creamy texture and flavors of lemon, lime, and honeydew melon. The finish is bright and refreshing, with hints of minerality. Enjoy this versatile and food-friendly wine with your favorite seafood dishes.
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.