Flavour Profile

Candoni

Candoni Pinot Noir

Name: Candoni Pinot Noir
Brand: Candoni
Price: 17.95 USD
Rating: 3.75 (0 reviews)

Italy, Lombardy

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Candoni Pinot Noir is a fruity red wine produced by the renowned Candoni family in Italy. This wine is made from carefully selected Pinot Noir grapes grown in the finest vineyards of the Lombardy region. The vineyards are characterized by their ideal soil composition, perfect sun exposure, and optimal climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks, resulting in a fresh and fruity red wine. Candoni Pinot Noir is a medium-bodied wine with a smooth texture and a delicate aroma of red fruits and spices. It is a perfect choice for those who appreciate a well-balanced and elegant wine.

NOTES FROM VINOVOSS SOMMELIER

This Candoni Pinot Noir is a bright and intense ruby red in the glass.On the nose, it has a hint of dried cherry with a subtle herbal note. On the palate, it is medium-bodied and elegant, with a refreshing acidity and a pleasant finish. The balanced tannins provide structure. This is a truly enjoyable Pinot Noir with a wonderful expression of the terroir. Enjoy now or cellar for up to three years.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Candoni

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

0.0

0 Reviews