Candoni
Candoni Moscato
3.5
Expert Rating
4.2
Most Reviewed
Non-vintage
WINE DESCRIPTION
Candoni Moscato is a delightful Italian wine that captures the essence of the Moscato grape variety. Produced in the renowned appellation of Italy, this wine showcases the expertise of skilled winemakers. The vineyards where the grapes are grown are blessed with ideal conditions, including ample sunshine and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves carefully selecting the finest grapes and utilizing modern techniques to preserve the natural flavors and aromas. The result is a refreshing and aromatic wine with a touch of sweetness, making it a perfect choice for those seeking a light and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Candoni Moscato is a delightful Italian wine that showcases the unique characteristics of the Moscato grape.With its pale straw color and delicate effervescence, this wine is visually appealing from the start. On the nose, it offers a bouquet of fresh white flowers, ripe peaches, and juicy apricots, creating an inviting and aromatic experience.
The palate of Candoni Moscato is equally impressive, with a perfect balance of sweetness and acidity. The flavors of tropical fruits, such as pineapple and mango, dance on the tongue, while hints of honey and orange blossom add complexity and depth. The wine's light body and refreshing finish make it a fantastic choice for those who appreciate a slightly sweeter style.
Pairing this wine with light and fruity desserts, such as lemon tart or fresh berries, will enhance its natural sweetness and create a harmonious combination.
EXPERT RATING
3.5
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Moscato
ORIGINS
Winery: Candoni
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.2
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