Candoni Chianti is a classic Italian red wine produced by the Candoni family, who have been making wine for over 150 years. This wine comes from the Chianti appellation, which is located in the heart of Tuscany and is known for producing some of Italy's most famous wines. The vineyards used to make Candoni Chianti are situated on rolling hillsides with a mix of clay and limestone soils, which give the wine its unique character. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is medium-bodied with a bright ruby color and flavors of cherry, plum, and spice. It has a balanced acidity and a smooth finish, making it a versatile wine that pairs well with a variety of foods.
NOTES FROM VINOVOSS SOMMELIER
The Candoni Chianti is a fruit-forward red wine, made from mostly Sangiovese grapes, and a small part Canaiolo Nero.The wine displays subtle aromas of red fruits, dried herbs, and tobacco. It pairs perfectly with Mediterranean dishes like Pizza, Pasta, or grilled meat dishes. Drink now or age up to four years.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.