Viña Palaciega Crianza is a distinguished wine showcasing the craftsmanship of its producer. Originating from vineyards situated between 300 to 600 meters above sea level, this wine benefits from controlled production methods that ensure low yields, resulting in grapes with exceptional aromatic potential. The winemaking process involves carefully selected grapes, which are destemmed and partially crushed, maintaining a high proportion of whole berries. With a maceration period of 15-20 days and daily pump-overs, the fermentation is meticulously controlled at temperatures between 24-28 ºC using indigenous yeasts. The result is a wine with noble tannins and robust structure, offering a harmonious blend of fruit and complexity. Viña Palaciega Crianza is a testament to meticulous viticulture and vinification practices, delivering a wine of notable quality and elegance.

Flaco Tempranillo is a delightful red wine that showcases the best of Spanish winemaking. Produced in the renowned region of La Mancha, this wine is crafted from the Tempranillo grape variety, which thrives in the region's arid climate and limestone-rich soils. The vineyards where the grapes are grown benefit from ample sunshine and cool nights, resulting in optimal ripening and flavor development. The winemaking process involves careful fermentation and aging in oak barrels, which imparts a subtle complexity to the wine. Flaco Tempranillo is known for its vibrant red fruit flavors, balanced acidity, and smooth tannins, making it a versatile and approachable choice for any occasion.

Campo Viejo Reserva is a renowned red wine that showcases the expertise of its producer. Hailing from the esteemed appellation Rioja, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, including a careful selection of the best grapes and a precise aging process. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style.

Raimat Abadia Cabernet Sauvignon - Tempranillo is a red wine produced by Raimat, a renowned winery located in the Costers del Segre appellation in Catalonia, Spain. The vineyards are situated at an altitude of 400 meters above sea level, benefiting from the Mediterranean climate and the unique soil composition of the region. The wine is made from a blend of Cabernet Sauvignon and Tempranillo grapes, which are carefully selected and harvested by hand. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine is characterized by its intense aromas of black fruit, spices, and vanilla, with a full-bodied and well-structured palate. It is a perfect match for grilled meats, stews, and mature cheeses.

Martinez Corta Cepas Antiguas is sourced from high elevation vineyards in Rioja, located in Northern Spain. In this wine, the region's flagship grape, Tempranillo plays the starring role. After hand harvesting, the grapes are crushed and the wine is fermented in temperature-controlled stainless steel vats, before being matured in American oak barrels for around 15 months. The wine spends a further 6 months in bottle before being released.