Boel Michelard
Disappointing nose, palate, and lasting impression after seeing the perfect salmon color, returning to a dull and unremarkable state.
Vella
The salmon has a pale copper hue.\n
Its nose is subtle, with a whisper of yeast and a touch of caramel.\n
The tartness is present, but not quite there yet.\n
The body is light, with a gentle texture.\n
Overall, it's a vibrant and somewhat forgettable wine.\n
Rating: 79/100
Rudberto Mignery
The region's soil is predominantly and, with a white and rosy hue, boasting high brightness levels. This tanginess is balanced by a lack of fruitiness, making it an excellent pairing for grilled fish, notably from local waters. However, due to its tanginess and lack of fruitiness, it is not suited for sipping alone. The vineyard has been in operation since 1920, with four generations of winemakers running the estate, making it the oldest wine estate on the island.