Camille Savès Millesimé Brut Champagne Grand Cru 'Bouzy' is a remarkable Champagne that showcases the expertise of its producer. Crafted in the prestigious Bouzy appellation, this wine is made from grapes grown in exceptional vineyards. The unique terroir of Bouzy, characterized by its chalky soils and ideal sun exposure, imparts distinct flavors and aromas to the wine. The winemaking process involves traditional methods, including a careful selection of the finest grapes and a lengthy aging period. The result is a beautifully balanced Champagne with a refined and elegant style. With its fine bubbles, vibrant acidity, and notes of citrus and brioche, this Millesimé Brut Champagne is a true delight for any Champagne enthusiast.
NOTES FROM VINOVOSS SOMMELIER
Camille Savès Millesimé Brut Champagne Grand Cru 'Bouzy' is an exceptional wine that showcases the expertise and craftsmanship of the producer.On the nose, this Champagne offers a delightful bouquet of ripe orchard fruits, such as apples and pears, accompanied by subtle floral notes.
The palate is equally impressive, with a fine and persistent mousse that caresses the tongue. The flavors of crisp apples and juicy pears continue to shine, complemented by a touch of citrus zest. The wine displays excellent balance, with a refreshing acidity that keeps it lively and vibrant.
The finish is long and satisfying, leaving a lingering impression of fruit and a subtle mineral undertone. This Champagne is a perfect choice for special occasions or as an aperitif to celebrate life's moments.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.