The Savès family has resided in Bouzy's heart since 1894, with Eugene Savès, an agricultural engineer, founding the house upon marrying Anaïs Jolicoeur, the daughter of a local wine producer. Recognizing the importance of producing their wine, they ventured into winemaking. Successively, Louis, Camille, and Hervé continued the family legacy, upholding their reputation. Today, Hervé, with his wife Nathalie and son Arthur, cultivates around ten hectares of vineyards, averaging 35 years in age. These vineyards are located in Grand Cru terroirs (Bouzy, Ambonnay, and Tours-sur-Marne) and Premier Cru (Tauxières).
NOTES FROM VINOVOSS SOMMELIER
Camille Savès Cuvée Rosé Champagne Grand Cru 'Bouzy' is a tuely delicate sparkling.This particular cuvée is made from grapes grown in the prestigious Grand Cru vineyards of Bouzy, known for producing high-quality Pinot Noir.
On the nose, this Champagne reveals enticing aromas of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes. The palate is elegant and well-balanced, with a fine mousse and lively acidity. Flavors of red fruits persist, complemented by hints of citrus and a subtle mineral undertone.
The Camille Savès Cuvée Rosé Champagne Grand Cru 'Bouzy' is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward character make it a delightful companion to seafood, particularly shellfish and sushi. It also pairs well with creamy cheeses and light desserts.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.