Camille Giroud Gevrey-Chambertin 'Les Crais'

Flavour Profile

Camille Giroud

Camille Giroud Gevrey-Chambertin 'Les Crais'

Name: Camille Giroud Gevrey-Chambertin 'Les Crais'
Brand: Camille Giroud
Price: 525 USD
Rating: 4 (0 reviews)

France, Burgundy

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Camille Giroud Gevrey-Chambertin 'Les Crais' is a premium red wine produced by the renowned Camille Giroud winery in the Gevrey-Chambertin of Burgundy, France. The wine is made from grapes grown in the Les Crais vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir grapes. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and full of character. The wine boasts a rich and intense flavor profile, with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for wine enthusiasts who appreciate the finest Burgundy wines.

NOTES FROM VINOVOSS SOMMELIER

This Camille Giroud Gevrey-Chambertin 'Les Crais' is a bright and spicy Burgundy Pinot Noir.On the nose, aromas of ripe cherries, smoky earth, and sweet spices dominate. On the palate, a soft and silky texture is complemented by a core of red fruit and earthy notes, with a hint of pepper and cocoa on the lingering finish. A great expression of Gevrey-Chambertin, this wine is one to savor.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Camille Giroud

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Reviews