Flavour Profile

Cambria

Cambria Syrah Tepusquet Vineyard

Name: Cambria Syrah Tepusquet Vineyard
Brand: Cambria
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cambria Syrah Tepusquet Vineyard is a premium wine produced by Cambria Estate Winery, located in the Santa Maria Valley appellation of California. The Tepusquet Vineyard is known for its unique microclimate, with cool ocean breezes and warm sunshine creating ideal growing conditions for Syrah grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex Syrah, with notes of dark fruit, spice, and a hint of smokiness.

NOTES FROM VINOVOSS SOMMELIER

This exquisite Cambria Syrah Tepusquet Vineyard is a classic example of California Syrah.Rich, ripe dark fruits and a hint of oak on the nose are complemented by a palate of blackberry and plum with a hint of pepper. The tannins are well-integrated, providing a velvety texture and a long, lingering finish. Enjoy this well-rounded, elegant Syrah with beef, game, or roasted vegetables.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Cambria

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews