Cambria Pinot Noir Julia's Vineyard is a premium wine produced by Cambria Estate Winery, located in the Santa Maria Valley appellation of California. The wine is made from grapes grown in the Julia's Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of Pinot Noir, with a rich and elegant style that showcases the vineyard's terroir. It is a perfect choice for those who appreciate the finesse and complexity of premium Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Cambria Pinot Noir Julia's Vineyard displays a nose of ripe black cherries, blackberries, and a touch of spice.On the palate, the wine is balanced and delicate, with bright acidity and round tannins. It has a creamy texture and a long, lingering finish of fresh raspberries and black currants. Enjoy now or in the next five years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Cambria
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.