Cambria
Cambria Givlio Cesare Mamertino Rosso
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Cambria Givlio Cesare Mamertino Rosso is a captivating red wine that showcases the best of Sicilian winemaking. Produced in the Mamertino appellation, this wine is crafted by skilled artisans who have mastered the art of winemaking. The vineyard features rich, volcanic soils that lend complexity and depth to the wine. The winemakers carefully select the finest grapes, hand-harvesting them at the peak of ripeness. The wine is then aged in oak barrels, allowing it to develop a velvety texture and subtle hints of spice. With its elegant style and harmonious balance, Cambria Givlio Cesare Mamertino Rosso is a true delight for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Cambria Givlio Cesare Mamertino Rosso is an exquisite Italian red wine that showcases the unique characteristics of the Mamertino Rosso appellation.On the nose, Cambria Givlio Cesare Mamertino Rosso offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle hints of spice and earthy undertones. These aromas create a harmonious and inviting olfactory experience.
The palate is equally impressive, with a medium to full body that is well-balanced and velvety smooth. The flavors of red fruits continue to shine, accompanied by notes of black pepper, tobacco, and a touch of leather. The wine's vibrant acidity adds freshness and liveliness, while the refined tannins provide structure and a lingering finish.
It complements grilled meats, hearty pasta dishes, and aged cheeses exceptionally well.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2051
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Nocera
Nerello Cappuccio
ORIGINS
Winery: Cambria
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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