Calina Carmenère is a captivating red wine that showcases the best of Chilean winemaking. Produced in the Central Valley, this wine is a true representation of the region's exceptional terroir. The vineyards where the grapes are grown benefit from a unique combination of warm days and cool nights, allowing the Carmenère varietal to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a deep, ruby color and a rich, medium to full-bodied character. Calina Carmenère delights the palate with its velvety texture, ripe black fruit flavors, and hints of spice and chocolate. It pairs beautifully with grilled meats and hearty dishes, making it a must-try for wine enthusiasts seeking a bold and flavorful experience.
NOTES FROM VINOVOSS SOMMELIER
Calina Carmenère is a delightful wine with a rich and complex character.It is known for its deep purple color and aromas of blackberry, plum, and spice. On the palate, this wine offers a velvety texture and flavors of dark fruits, chocolate, and a hint of tobacco. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and satisfying, leaving a lingering impression of ripe fruit and subtle oak notes. Calina Carmenère is a fantastic choice for those who appreciate a strucutred red wine with depth and finesse.
Reigning supreme in terms of production, Chile's Central Valley is the workhorse of the Chilean wine industry. Spanning from Maipo Valley in the north to Maule Valley in the south, it's a massive winegrowing area known for its diverse offerings.