Calera Chardonnay Mt. Harlan is a premium wine produced by Calera Wine Company, known for their exceptional wines. The grapes are sourced from the Mt. Harlan appellation, which is known for its unique terroir and cool climate. The vineyard features limestone-rich soils and high elevation, which contribute to the wine's complexity and minerality. The winemaking process involves hand-harvesting, whole-cluster pressing, and barrel fermentation in French oak, resulting in a rich and creamy texture with notes of citrus, apple, and vanilla. This Chardonnay is a perfect example of a balanced and elegant wine, with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Calera Chardonnay Mt.Harlan offers a bright, vibrant nose of tropical fruits, with hints of pineapple and guava. On the palate, there's a creamy texture with notes of pear, honey, and lemon. The finish is crisp, with a nice balance of acidity and minerality. Enjoy this delicious Chardonnay as an aperitif or paired with grilled chicken, seafood, or creamy pasta dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Calera
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.