Calabretta Nerello Mascalese Vigne Vecchie

Notes of: Raspberry

Notes of: Leather

Notes of: Violet

Notes of: Clove

Notes of: Plum

Notes of: Blackcurrant

Calabretta

Calabretta Nerello Mascalese Vigne Vecchie

Italy, Sicily

Red wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Calabretta Nerello Mascalese Vigne Vecchie is a premium red wine produced by Calabretta, a renowned winery in the Etna appellation of Sicily. The wine is made from the Nerello Mascalese grape variety, grown in the Vigne Vecchie vineyard, which is known for its high altitude and volcanic soil. The winemaking process involves traditional methods, including long maceration and aging in large oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is characterized by its medium body, firm tannins, and bright acidity, making it a perfect match for grilled meats and hearty pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Calabretta Nerello Mascalese Vigne Vecchie is a full-bodied, earthy red wine with intense aromas of dark berry, leather, and tobacco.On the palate, it is a complex and structured wine with ripe tannins and flavors of blackberry, blueberry, earth, and spice. The finish is long and lingering, with a hint of minerality. Enjoy this unique and powerful Italian red with robust dishes such as pasta with a hearty tomato sauce or grilled vegetables.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nerello Mascalese

ORIGINS

Winery: Calabretta

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.1

0 Review