WINE DESCRIPTION
Calabretta GaioGaio is a captivating wine that showcases the best of its appellation. Crafted by a renowned producer, this wine hails from a vineyard with exceptional features, including well-drained soils and optimal sun exposure. The winemaking process is meticulous, with a focus on traditional methods that bring out the true essence of the grapes. The resulting wine is a true delight, boasting a style that is both elegant and expressive. With its harmonious balance of flavors and a lingering finish, Calabretta GaioGaio is a must-try for wine enthusiasts seeking a unique and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Calabretta GaioGaio is a delightful red wine hailing from the Sicilian region of Italy.Upon tasting, this wine reveals a harmonious balance between its fruit-forward nature and well-integrated tannins. The palate is filled with luscious flavors of red berries, complemented by a touch of spice and a gentle acidity that adds freshness and liveliness to the overall profile.
Calabretta GaioGaio boasts a medium body and a smooth, velvety texture that coats the mouth with elegance. The finish is long and satisfying, leaving a lingering impression of fruit and a subtle mineral note.
This wine is a versatile companion to a wide range of dishes, including grilled meats, hearty pasta dishes, and aged cheeses. It can also be enjoyed on its own, allowing you to fully appreciate its intricate flavors and impeccable craftsmanship.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Nerello Cappuccio
Nerello Mascalese
ORIGINS
Winery: Calabretta
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
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