Cakebread
Cakebread Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
The Cakebread Cabernet Sauvignon is a deep, structured red wine from Napa Valley in California. With aromas of dark fruit, blackberry, vanilla, and cedar, this wine is full-bodied, yet seamlessly balanced. The palate is an intense mix of cherry and blackberry flavors, with a hint of tobacco, cedar and anise. The tannins are firm and chewy, providing a smooth, lingering finish. This wine is an excellent choice for pairing with grilled meats, hearty stews, or roasted vegetables.
NOTES FROM VINOVOSS SOMMELIER
The Cakebread Cabernet Sauvignon is a bold and robust wine with aromas of dried cherry, plum, and cassis.On the palate, it is full-bodied with ripe tannins and a long finish. This is a classic example of Cabernet Sauvignon, with notes of dark fruit, mocha, and spice. The complexity and balance make it a great wine for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Cakebread
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
4.2
0 Reviews
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