The Cakebread Cabernet Sauvignon is a deep, structured red wine from Napa Valley in California. With aromas of dark fruit, blackberry, vanilla, and cedar, this wine is full-bodied, yet seamlessly balanced. The palate is an intense mix of cherry and blackberry flavors, with a hint of forest floor, cedar and anise. The tannins are firm and chewy, providing a smooth, lingering finish. This wine is an excellent choice for pairing with grilled meats, hearty stews, or roasted vegetables.