WINE DESCRIPTION
The Caiarossa Toscana is an intense, full-bodied red blend from the Tuscan region of Italy. It is made from Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Aliicante, and Syrah grapes, resulting in a complex and well-rounded flavor profile. On the nose, aromas of ripe dark fruit, tar, leather, and tobacco come through. On the palate, flavors of dark cherry, blackberry, and plum, with a hint of smokiness, are complemented by smooth tannins, balanced acidity, and a long, lingering finish. Enjoy this wine with grilled meats, aged cheeses, and robust sauces.
NOTES FROM VINOVOSS SOMMELIER
This Caiarossa Toscana offers aromas of dark cherry, plum, and blackberry, combined with notes of vanilla, licorice, and sweet spices.On the palate, it is rich and powerful, with a velvety texture and firm tannins. The finish is long and persistent, with flavors of blackberry and dark chocolate. An excellent choice for pairing with grilled meats and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Caiarossa
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
