Ticino, nestled in southern Switzerland bordering Italy, boasts a long history of winemaking dating back to Roman times. The region enjoys a warm Mediterranean climate that influences its wines, making them known for their elegance and finesse. Merlot reigns supreme, accounting for roughly 80% of the grapes cultivated here, and is responsible for Ticino's signature red wines. Chardonnay is the primary white grape, but local varieties like Bondola add an interesting twist to the region's offerings.