Cabert
Cabert Franconia Trevenezie IGT
Red wine
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Cabert Franconia Trevenezie IGT is a red wine produced by Cabert, a renowned winery located in the Veneto region of Italy. The wine is made from the Franconia grape variety, also known as Blaufränkisch, grown in the Trevenezie IGT appellation. The vineyards benefit from the region's favorable climate and well-drained soils. The winemaking process involves careful selection of the grapes, fermentation in stainless steel tanks, and a short period of aging in oak barrels. The wine showcases a vibrant red color with aromas of red berries, spices, and a touch of earthiness. It is medium-bodied with balanced acidity and soft tannins, making it a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Cabert Franconia Trevenezie IGT offers a delightful tasting experience.On the nose, this red wine displays inviting aromas of ripe red berries, such as cherry and raspberry, intertwined with subtle floral notes. The palate reveals a harmonious balance between fruitiness and freshness, with juicy flavors of red currants and plums complemented by a hint of spice. The wine's medium body and smooth tannins make for an easy-drinking and approachable profile. With its lively acidity and a touch of earthiness, Cabert Franconia Trevenezie IGT is a versatile companion for a variety of dishes, from pasta to grilled meats. Enjoy it for its vibrant character and food-friendly nature.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Cabert
Region: Friuli-Venezia Giulia
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.CUSTOMER RATING
3.8
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