WINE DESCRIPTION
Crafted by Ca'Viola in the heart of Piedmont, Italy, the Barturot Dolcetto d'Alba is a standout red wine. Sourced from meticulously tended vineyards, the wine captures the essence of the region's terroir. The Dolcetto grapes, known for their rich, dark fruit flavors, undergo a carefully orchestrated winemaking process. After hand-harvesting, the grapes are fermented and aged in stainless steel tanks to preserve their vibrancy. The result is a wine of exceptional character, boasting aromas of blackberries and violets, complemented by a velvety texture. The Barturot Dolcetto d'Alba is a testament to Ca'Viola's commitment to producing wines that reflect the distinct qualities of the Piedmontese landscape.
NOTES FROM VINOVOSS SOMMELIER
Ca'Viola Barturot Dolcetto d'Alba is a delightful wine that showcases the unique characteristics of the Dolcetto grape variety from the Alba region.On the nose, it offers enticing aromas of ripe red berries and dark fruits, such as cherries and plums, accompanied by subtle floral notes. The palate is vibrant and lively, with a medium body and smooth tannins. Flavors of juicy red fruits dominate, complemented by hints of black pepper and a touch of earthiness. The wine finishes with a refreshing acidity and a lingering, fruity aftertaste. Overall, Ca'Viola Barturot Dolcetto d'Alba is a well-balanced and approachable wine that pairs wonderfully with a variety of dishes, from pasta and pizza to grilled meats. Enjoy it slightly chilled to fully appreciate its vibrant character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Ca'Viola
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.8
0 Reviews
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