Ca' Rugate Valpolicella Superiore Campo Lavei

Flavour Profile

Ca' Rugate

Ca' Rugate Valpolicella Superiore Campo Lavei

Name: Ca' Rugate Valpolicella Superiore Campo Lavei
Brand: Ca' Rugate
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Veneto

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Ca' Rugate Valpolicella Superiore Campo Lavei is a premium red wine produced by the renowned Ca' Rugate winery in the Valpolicella appellation of Italy. The wine is made from carefully selected grapes grown in the Campo Lavei vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques such as hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and a hint of vanilla. The wine is medium-bodied with a smooth and velvety texture, making it a perfect pairing for hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This smooth, full-bodied Valpolicella Superiore from Ca' Rugate is a delightful example of the region's signature style.On the nose, aromas of ripe red fruit and dried herbs mingle with subtle notes of baking spices. On the palate, the wine is rich and round, with flavors of black cherries, plums, and subtle oak spice. The finish is long and elegant, with a hint of earthiness. This is a well-balanced wine that is sure to please.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Ca' Rugate

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.7

0 Reviews