Provenza Ca'Maiol 'Prestige' Lugana hails from Lombardy, Italy, showcasing the winemaking mastery of Ca'Maiol. This white wine, crafted in the Lugana appellation, is renowned for its high-quality Trebbiano di Lugana grapes. The vineyards benefit from the proximity to Lake Garda, contributing to the microclimate that enhances grape ripening. The winemaking process involves careful hand-harvesting and gentle pressing, followed by fermentation and aging in stainless steel tanks, preserving the wine's crispness and vibrant fruit character. 'Prestige' Lugana is characterized by its refreshing acidity, elegant floral aromas, and a palate that unveils notes of citrus, green apple, and a hint of minerality, making it a delightful expression of the Lugana terroir.
NOTES FROM VINOVOSS SOMMELIER
Cà Maiol Prestige Lugana is an exquisite white wine hailing from the Lugana region in Italy.On the nose, Cà Maiol Prestige Lugana offers a delightful bouquet of citrus fruits, such as lemon and grapefruit, accompanied by floral notes of white flowers and a hint of minerality. The aromas are vibrant and refreshing, inviting you to take a sip.
Upon tasting, this wine reveals a crisp and lively acidity that perfectly balances the fruit flavors. The citrus notes continue to shine on the palate, complemented by a touch of tropical fruit, such as pineapple and ripe pear. The mouthfeel is smooth and velvety, with a medium body that adds to the overall elegance of the wine.
Cà Maiol Prestige Lugana is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it an excellent companion for seafood, particularly shellfish and grilled fish. It also complements light pasta dishes, salads, and fresh cheeses.
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.