Ca La Bionda
Ca La Bionda Malavoglia Valpolicella Ripasso Classico Superiore
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Ca La Bionda Malavoglia Valpolicella Ripasso Classico Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation, this wine is crafted with meticulous care. The vineyard features ideal conditions, with its unique soil composition and favorable climate, resulting in grapes of exceptional quality. The winemaking process involves a special technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The result is a wine with a rich and velvety texture, bursting with flavors of ripe dark fruits, spices, and a hint of chocolate. This wine embodies the classic style of Valpolicella, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Ca La Bionda Malavoglia Valpolicella Ripasso Classico Superiore is a complex and elegant red wine from the Valpolicella region in Italy.On the nose, Ca La Bionda Malavoglia Valpolicella Ripasso Classico Superiore offers enticing aromas of ripe dark fruits, such as black cherry and plum, along with hints of dried herbs and spices. The palate is velvety and well-structured, with a harmonious balance between fruitiness and acidity. The flavors of blackberry, blackcurrant, and dark chocolate are complemented by subtle notes of vanilla and tobacco.
This wine pairs beautifully with hearty dishes such as roasted meats, game, and aged cheeses. Its depth and complexity make it a great choice for special occasions or for those who appreciate a sophisticated red wine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Rondinella
Molinara
ORIGINS
Winery: Ca La Bionda
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Review
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