Ca La Bionda
Ca La Bionda Amarone della Valpolicella Classico
4.3
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Ca La Bionda Amarone della Valpolicella Classico is a premium wine produced by the renowned Ca La Bionda winery in the Valpolicella Classico appellation of Italy. The vineyards are located on the hillsides of the region, where the grapes are grown in a unique microclimate that enhances their flavor and aroma. The winemaking process involves a traditional method of drying the grapes on straw mats, which concentrates their sugars and flavors. The resulting wine is rich, full-bodied, and complex, with notes of dark fruit, chocolate, and spice. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of the Valpolicella region.
NOTES FROM VINOVOSS SOMMELIER
Amarone della Valpolicella Classico Ca La Bionda is a bold, intense and powerful red wine that has a deep, dark ruby-red color.On the nose, it offers intense aromas of ripe dark fruits, dried cherries, spices, and a hint of earthiness. On the palate, the wine is full-bodied and robust, with a complex flavor profile of ripe dark fruits, bitter chocolate, spices, and a hint of tobacco. The finish is long and lingering, with a pleasant hint of spice. This is an excellent expression of the Amarone style, with great structure and balance. Enjoy it with roasted red meats, game, and mature cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (4)
Corvina
Rondinella
ORIGINS
Winery: Ca La Bionda
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
0 Review