Flavour Profile

Cà dei Frati

Cà dei Frati I Frati Lugana

Name: Cà dei Frati I Frati Lugana
Brand: Cà dei Frati
Price: null USD
Rating: 4.5 (0 reviews)

Italy, Lombardy

White wine

4.5

Expert Rating

4.3

Most Reviewed

WINE DESCRIPTION

Cà dei Frati I Frati Lugana is a highly-regarded Italian white wine made from the Trebbiano di Lugana grape. The wine displays aromas of honey, peach and apricot, with a hint of almond. On the palate, the wine is creamy and full-bodied, with flavors of ripe pear, green apple and honey. The finish is crisp yet elegant, with a lingering hint of citrus. This wine is perfect for pairing with fish, light pastas, and creamy cheeses.

NOTES FROM VINOVOSS SOMMELIER

Cà dei Frati I Frati Lugana is an outstanding example of a top-tier Italian white wine.Produced in the Lombardy region of Italy, this wine is made from the Turbiana grape, which gives it a unique flavor profile that is both complex and refreshing. Its aromas of white stone fruit, citrus, and herbs are complemented by a minerality that gives it a long, crisp finish. The structure of the wine is well-balanced, with a medium body and a vibrant acidity that keeps the flavors in perfect harmony. For those looking for a versatile white wine that pairs well with a variety of foods, Cà dei Frati I Frati Lugana is an excellent choice.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Cà dei Frati

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

4.3

0 Reviews