Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.
CUSTOMER RATING
4.0
9 Reviews
Non-vintage
06-10-2024
Juan-Mari
Elegant and elegant Franciacorta with a faint equilibrium of apple, yeast, and stone notes, blended by gentle nuances of white flowers and peach. The mousse provides a supple and bracing texture, with a lively acidity and a lively mouthfeel. in contrast it may be a tad too firm for a traditional method Franciacorta, it makes a stonking quality as a Blanc de Blancs in a modern context.
0
Non-vintage
03-09-2024
Nevena
Classy Italian sparkling wine with a distinct Franciacorta style, unveiling 100% Chardonnay from Lombardy. Crafted using the traditional champagne method, this wine offers crisp, fine bubbles and a cohesive blend of apple, citrus, and brioche notes.
0
Non-vintage
17-08-2024
Dalenne Orecic
Luscious and opulent wine with a deep and layered character, featuring accents of biscuits, toasted almonds, and brioche, alongside undertones of white peach and white flowers. The finish is long and satisfying, with a mellow and round mouthfeel that touches the palate. Overall, a well-balanced and sophisticated wine with good density and complexity.