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Bottle of C.H.Berres Erdener Treppchen Spätlese Rieslingwith label visible
Actual product may differ from image

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.3

C.H.Berres Erdener Treppchen Spätlese Riesling

C.H.Berres
$34.95
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750 mL
Wine Type
White Still Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionMosel
Drinking Window
GrapesRiesling
Wine Description:
C.H. Berres Erdener Treppchen Spätlese Riesling is a premium wine produced by the renowned C.H. Berres winery. The wine comes from the Erdener Treppchen vineyard, located in the Mosel region of Germany, which is known for its steep slopes and slate soils that impart a unique minerality to the wine. The winemaking process involves carefully selecting the ripest grapes and fermenting them at low temperatures to preserve the delicate aromas and flavors of the Riesling grape. The resulting wine is a Spätlese, which means it is made from late-harvested grapes, giving it a rich and complex flavor profile with notes of ripe peach, apricot, and honey. This wine is a perfect example of the high-quality Rieslings that Germany is famous for and is sure to impress any wine lover. Read more
Pros:
  • Delicate and elegant texture with a long finish
Read more
Cons:
  • Might be too sweet for some palates

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This C.H.Berres Erdener Treppchen Spätlese Riesling offers an intense nose of ripe citrus, green apple, pear and a hint of white flowers. On the palate, it is medium bodied and elegant with a lively acidity and a mineral core. The wine has a creamy texture with a long and persistent finish. Overall, this is a very enjoyable Riesling with great complexity and balance. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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