Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Blackberry

Notes of: Earthy

By Farr

By Farr Tout Près Pinot Noir

Australia, Victoria

Red wine

4.3

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

By Farr Tout Près Pinot Noir is a premium wine produced by the renowned winemaker By Farr. The grapes are sourced from the Tout Près vineyard, located in the Geelong region of Victoria, Australia. The vineyard is known for its unique soil composition, which contributes to the wine's distinct flavor profile. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The resulting wine is elegant and complex, with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the terroir and showcases the skill and expertise of the winemaker.

NOTES FROM VINOVOSS SOMMELIER

This By Farr Tout Près Pinot Noir has a deep ruby hue and an inviting nose of dark cherry and raspberry.On the palate, flavors of blackberry, red currant, and plum are joined by a hint of spice and a touch of floral spice. The wine is well balanced with a good structure and a lingering finish. Enjoy this now or age it over the next few years to enjoy its full potential.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: By Farr

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

4.4

0 Review