Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Earthy

Notes of: Cherry

By Farr

By Farr Farrside Pinot Noir

Australia, Victoria

Red wine

4.3

Expert Rating

4.4

Highly Reviewed

WINE DESCRIPTION

By Farr Farrside Pinot Noir is a premium wine produced by the renowned winemaker By Farr. The grapes are sourced from the Farrside vineyard, located in the Geelong region of Victoria, Australia. The vineyard is known for its unique soil composition, which includes black volcanic soil and limestone, resulting in a distinct flavor profile. The winemaking process involves minimal intervention, with the grapes being handpicked and fermented using wild yeast. The resulting wine is a complex and elegant Pinot Noir, with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the terroir and showcases the skill and expertise of the winemaker.

NOTES FROM VINOVOSS SOMMELIER

This By Farr Farrside Pinot Noir is a stunning expression of Pinot Noir with its vibrant ruby hue and intense aromas of cherries, blackberries, and spices.On the palate, the wine is medium-bodied and juicy, with flavors of ripe berries, cassis, and hints of clove and mocha. The finish is smooth and seductive, with lingering notes of dark chocolate and a hint of smoke. Enjoy this elegant, complex wine now or cellar for up to seven years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: By Farr

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

4.4

0 Review