California boasts a viticulture legacy dating to 1680, with Spanish Jesuit missionaries planting Mediterranean Vitis vinifera vines for religious services. In the 1770s, under Father Junípero Serra's guidance, the state's inaugural vineyard emerged at Mission San Juan Capistrano. Now, California produces 90% of America's wine, ranking fourth globally. With over 1,200 wineries, from small boutiques to international giants, it's a diverse wine landscape. Butternut Pinot Noir epitomizes California's wine regions, crafted by a renowned winery. This Pinot Noir sources grapes from select California vineyards, capturing the terroir's essence. Gentle grape handling yields an elegant, smooth wine with medium body and vibrant red fruit flavors, a versatile match for various dishes or solo enjoyment.
NOTES FROM VINOVOSS SOMMELIER
Butternut Pinot Noir is a delightful red wine that showcases the elegance and complexity of the Pinot Noir grape.With its medium-bodied nature and smooth texture, this wine offers a harmonious balance of flavors and aromas.
On the nose, Butternut Pinot Noir presents a bouquet of red fruits, such as cherry and raspberry, accompanied by subtle hints of earthiness and spice. These aromas create an inviting and alluring experience for the senses.
Upon tasting, this wine reveals a refined palate with flavors that mirror its aromatic profile. The red fruit notes persist, accompanied by gentle tannins that provide structure and a touch of complexity. The overall impression is one of finesse and grace.
Butternut Pinot Noir is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity and smooth tannins make it an excellent companion for roasted poultry, grilled salmon, or mushroom-based dishes. It also complements soft and creamy cheeses, enhancing their flavors.
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.