Butterfield Station
Butterfield Station Firebaugh's Ferry Pinot Noir
Red wine
3.8
Expert Rating
3.5
Regularly Reviewed
Price not available
WINE DESCRIPTION
Butterfield Station Firebaugh's Ferry Pinot Noir is a delightful wine that showcases the best of California's Central Coast. Crafted with care, this Pinot Noir is produced in a renowned appellation known for its exceptional vineyards. The wine is made from grapes grown in vineyards that benefit from the region's cool climate and unique soil composition. The winemaking process involves careful selection of the finest grapes, followed by gentle fermentation and aging in oak barrels. The result is a wine with a beautiful balance of fruit flavors, elegant tannins, and a smooth, velvety texture. This Pinot Noir is a perfect choice for those seeking a sophisticated and approachable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Butterfield Station Firebaugh's Ferry Pinot Noir is a delightful red wine with a rich and complex flavor profile.On the nose, you can expect aromas of ripe red berries, cherry, and a hint of spice. The palate is smooth and velvety, with flavors of raspberry, plum, and a touch of vanilla. The wine has a medium body and a well-balanced acidity, making it a versatile choice to pair with a variety of dishes. Overall, Butterfield Station Firebaugh's Ferry Pinot Noir is a fantastic choice for those who appreciate a well-crafted and elegant Pinot Noir.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (3)
Pinot Noir
Shiraz/Syrah
ORIGINS
Winery: Butterfield Station
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
3.5
0 Reviews
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