Burn Cottage Burn Cottage Vineyard Pinot Noir

Flavour Profile

Burn Cottage

Burn Cottage Burn Cottage Vineyard Pinot Noir

Name: Burn Cottage Burn Cottage Vineyard Pinot Noir
Brand: Burn Cottage
Price: null USD
Rating: 4.25 (0 reviews)

New Zealand, Central Otago

Red wine

4.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Burn Cottage Vineyard Pinot Noir is a premium wine produced by Burn Cottage, a renowned winery located in Central Otago, New Zealand. The wine is made from grapes grown in the Burn Cottage Vineyard, which is known for its unique terroir and high altitude. The vineyard features a mix of schist, clay, and gravel soils, which impart a distinct minerality to the wine. The winemaking process involves minimal intervention, with the grapes being handpicked and fermented using natural yeasts. The resulting wine is elegant and complex, with notes of dark fruit, spice, and earthy undertones. It is a perfect representation of the Central Otago region and a must-try for any Pinot Noir lover.

NOTES FROM VINOVOSS SOMMELIER

This Burn Cottage Vineyard Pinot Noir displays a deep ruby hue and a complex bouquet of ripe cherries, plums and dark berries, with hints of baking spices and forest floor.On the palate, it is a deliciously balanced wine with a generous mid-palate of ripe dark fruit, fine tannins and savory spice notes, supported by a long, succulent finish. Enjoy now or cellar for a few years to develop further complexity.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Burn Cottage

Region: Central Otago

Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines. Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.

CUSTOMER RATING

0.0

0 Reviews