Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Lemon

Notes of: Apple

Buried Cane

Buried Cane Chardonnay

United States, Washington State

White wine

3.5

Expert Rating

3.9

Regularly Reviewed

Price not available

WINE DESCRIPTION

Buried Cane Chardonnay is a premium white wine produced by Buried Cane Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from carefully selected vineyards that feature well-draining soils and ideal microclimates for Chardonnay. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine that is both crisp and creamy. The style of this Chardonnay is characterized by its bright acidity, notes of citrus and tropical fruit, and a subtle hint of vanilla from the oak aging. Overall, Buried Cane Chardonnay is a delicious and well-balanced wine that is perfect for any occasion.

NOTES FROM VINOVOSS SOMMELIER

Buried Cane Chardonnay delivers a complex, yet balanced flavor profile.Aromas of citrus fruits, tropical notes, and a hint of vanilla give way to a creamy palate filled with melon and stone fruit flavors. The finish is crisp and smooth, with a pleasant acidity that keeps the wine from becoming too cloying. An excellent choice for an enjoyable evening with friends.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Buried Cane

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.9

0 Review