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Bottle of Buoncristiani O.P.C Proprietary Redwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Buoncristiani O.P.C Proprietary Red

Buoncristiani
2017
2019
$74.95
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750 mL
Wine Type
Red Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Buoncristiani O.P.C Proprietary Red is a premium wine produced by the Buoncristiani family in Napa Valley, California. This wine is made from a blend of carefully selected grapes from the family's estate vineyards, which are located in the heart of Napa Valley. The vineyards are known for their unique terroir, which is characterized by well-draining soils and a warm, sunny climate. The grapes are hand-harvested and carefully sorted to ensure only the best fruit is used in the wine. The wine is then aged in French oak barrels to add complexity and depth to the final product. The result is a rich and full-bodied wine with flavors of dark fruit, chocolate, and spice, and a long, smooth finish. Buoncristiani O.P.C Proprietary Red is a must-try for any wine lover looking for a high-quality, handcrafted wine from Napa Valley.
Pros:
  • Aromas of blackberry, dark chocolate, and toasted oak
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Cons:
  • Price tag may be steep for some

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Buoncristiani O.P.C Proprietary Red is a full-bodied, complex red blend comprised of Petite Sirah, Zinfandel, Cabernet Sauvignon, and Syrah. The Petite Sirah adds a deeply concentrated core of ripe dark fruit flavors, while the Zinfandel adds complexity and spice notes. The Cabernet Sauvignon is the backbone of this blend, providing structure and firm tannins. Lastly, the Syrah adds a bright, juicy finish. On the nose, this wine offers aromas of dark fruits, baking spices, and earthy tones. On the palate, the dark fruit flavors are balanced by mellow tannins and a hint of smoky oak. The finish is long and lingers on the palate. Enjoy this wine with grilled meats, bold cheeses, and hearty stews.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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