Flavour Profile

Bully Hill

Bully Hill Goat White

Name: Bully Hill Goat White
Brand: Bully Hill
Price: null USD
Rating: 3.25 (0 reviews)

United States, New York

White wine

3.3

Expert Rating

3.6

Highly Reviewed

Non-vintage

WINE DESCRIPTION

Bully Hill Goat White is a delightful white wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with grapes sourced from exceptional vineyards. The winemaking process involves careful attention to detail, resulting in a wine that exudes elegance and finesse. With its crisp and refreshing style, Bully Hill Goat White is perfect for those seeking a light and easy-drinking wine. Its vibrant flavors and balanced acidity make it a versatile choice for pairing with a variety of dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

Bully Hill Goat White is a delightful and refreshing white wine.It is known for its crisp acidity and vibrant flavors. On the palate, Bully Hill Goat White offers a lively and zesty experience. The citrus flavors continue to shine, accompanied by a touch of tropical fruit, like pineapple and melon. The wine has a medium body and a well-balanced acidity, providing a refreshing and invigorating sensation. With its bright and fruit-forward profile, Bully Hill Goat White is a versatile wine that pairs well with a variety of dishes. It complements seafood, salads, and light poultry dishes beautifully. Additionally, its crispness makes it an excellent choice for sipping on its own, especially during warm summer days.

EXPERT RATING

3.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Blend

ORIGINS

Winery: Bully Hill

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.6

0 Reviews