Flavour Profile

Bully Hill

Bully Hill Banty Red

Name: Bully Hill Banty Red
Brand: Bully Hill
Price: 8.99 USD
Rating: 3 (0 reviews)

United States, New York

Red dessert wine

3.0

Expert Rating

3.6

Highly Reviewed

Non-vintage

WINE DESCRIPTION

Bully Hill Banty Red is a delightful red wine crafted in the Finger Lakes region of New York. Produced by a renowned winery, this wine showcases the unique characteristics of the local vineyards. The winemaking process involves carefully selecting and blending different grape varieties to create a harmonious and approachable style. Banty Red offers a medium-bodied profile with flavors of ripe berries and a hint of spice. Its smooth texture and balanced acidity make it a versatile choice for pairing with a variety of dishes or enjoying on its own.

NOTES FROM VINOVOSS SOMMELIER

Bully Hill Banty Red is a delightful red wine that offers a unique and enjoyable tasting experience.On the nose, you can expect to find enticing aromas of ripe red berries, such as cherries and raspberries, along with subtle hints of spice. The palate of Bully Hill Banty Red is smooth and well-balanced, with flavors that mirror the aromas. The tannins are soft and gentle, making this wine very approachable and easy to enjoy. With its lively acidity and moderate alcohol content, Bully Hill Banty Red is a versatile wine that pairs well with a variety of dishes. It can complement grilled meats, pasta dishes, and even some cheeses. Its fruity character and smooth finish make it a great choice for casual gatherings or relaxed evenings.

EXPERT RATING

3.0

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Catawba

Concord

ORIGINS

Winery: Bully Hill

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.6

0 Reviews