Bulletin Place Cabernet Sauvignon is crafted from grapes grown in the warm, sun-drenched vineyards of South Eastern Australia, where the climate allows for optimal ripening. This wine showcases a classic Cabernet Sauvignon profile with ripe blackcurrant and plum flavors, complemented by subtle notes of cedar and spice. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of maturation in oak barrels, which adds depth and complexity. Designed to be approachable and versatile, it pairs well with a variety of dishes and is suitable for immediate enjoyment.