Buisson-Charles Pommard 'En Chiveau' is a red wine produced by the Buisson-Charles winery, based in Meursault. They family have a small 0.25 Ha holding in the Pommard appellation. The En Chiveau vineyard is known for its unique terroir, featuring limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves modern techniques, including a focus upon picking at highler levels of ripeness than is common in the region. Thie wine is consistent with the richer, more foursquare style of Pommard, and is a good starting point for those looking to explore the region.
NOTES FROM VINOVOSS SOMMELIER
This Buisson-Charles Pommard 'En Chiveau' is a lush red wine with intense aromas of dark fruits.On the palate, the wine is full-bodied and juicy, with flavors of black raspberry, and black cherry. The tannins are fine and firm, with a hint of earthiness and a long, lingering finish. Enjoy this complex and well-structured wine with grilled meats or a beef and mushroom pie.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.