Buglioni
Buglioni Il Recioto
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Buglioni Il Recioto is a lusciously sweet red wine made from dried grapes. Hailing from the prestigious appellation of Valpolicella in Italy, the grapes are picked early to retain acidity, then dried in cellars to concentrate the flavors and sugars. The grapes are partially fermented in vats to retain sweetness, before being aged in oak barrels, stainless-steel tanks, and bottle before being released.
NOTES FROM VINOVOSS SOMMELIER
Buglioni Il Recioto has a rich, luscious texture, coating the glass with a deep purple color.In the glass, enticing and hugely concentrated aromas of dried cherries, raisins, and sweet spices explode on pouring. On the palate, this wine offers a luscious and velvety texture, with flavors of dried dark fruits, bitter chocolate, and a touch of vanilla. The sweetness is well-balanced by a refreshing acidity, creating a decadent and intense finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2076
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Corvina
Rondinella
Corvinone
ORIGINS
Winery: Buglioni
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
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