Buglioni
Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is a premium red wine produced by the renowned Buglioni winery in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Corvinone, and Rondinella, grown in the winery's own vineyards. The vineyards are situated on the hillsides of the Valpolicella region, where the grapes benefit from the ideal climate and soil conditions. The wine is made using the traditional Ripasso method, which involves fermenting the wine on the lees of Amarone, resulting in a rich and complex flavor profile. The wine is characterized by its intense ruby color, aromas of ripe red fruits, and a full-bodied, velvety texture with a long and persistent finish. It is a perfect wine to pair with grilled meats, aged cheeses, and hearty pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is a robust and complex red wine made from Corvina, Rondinella, and Oseleta grapes.The wine has a deep ruby red color with a hint of purple. The nose is intense and fragrant with notes of ripe red cherry, blackberry, sweet spices, and a hint of cinnamon. On the palate, the wine is full-bodied and velvety, with ripe tannins and a smooth, long finish. The flavors are dominated by blackberry, dark cherry, and sweet spices, with hints of espresso and licorice. The wine is well-balanced and nicely integrated, with a lingering persistence on the finish. Overall, this is a delicious and complex Ripasso, with great intensity and finesse.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
Molinara
ORIGINS
Winery: Buglioni
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
0 Review