Buena Vista
Buena Vista Cabernet Sauvignon
Red wine
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Buena Vista Cabernet Sauvignon is a highly sought-after wine that showcases the best of California's winemaking. Produced in the renowned appellation of Sonoma County, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique terroir, with well-drained soils and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The result is a full-bodied and elegant wine with rich flavors of blackberry, cassis, and dark chocolate. Buena Vista Cabernet Sauvignon is a perfect choice for those seeking a sophisticated and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Buena Vista Cabernet Sauvignon is a classic red wine that hails from the renowned Buena Vista Winery in California.On the palate, it offers a harmonious balance of ripe fruit flavors, such as blackcurrant and plum, along with hints of vanilla and spice from oak aging. The tannins are well-integrated, providing a smooth and velvety texture, while the acidity adds freshness and structure to the wine. Overall, Buena Vista Cabernet Sauvignon is a sophisticated and elegant choice for those who appreciate a bold and complex red wine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Buena Vista
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Reviews
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