Buck Shack
Buck Shack Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Buck Shack Cabernet Sauvignon is a premium wine produced by Shannon Ridge Family of Wines. The grapes are sourced from the high-altitude vineyards of Lake County, California, which are known for their volcanic soils and cool climate. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a rich and full-bodied Cabernet Sauvignon with flavors of blackberry, cassis, and vanilla, complemented by a hint of spice. The wine has a smooth and velvety texture, with a long and satisfying finish. Buck Shack Cabernet Sauvignon is a perfect choice for those who appreciate the complexity and elegance of a well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
This Buck Shack Cabernet Sauvignon is a medium-bodied red with a dark ruby hue.Aromas of dark fruit and spice lead the way, with hints of blackberry, cassis, and clove. On the palate, flavors of blackberry and cassis reveal themselves alongside subtle notes of spice and pepper. The tannins are well-integrated and smooth, making this a perfect pairing for grilled meats or hard cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Buck Shack
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Reviews
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