Brusset
Brusset Les Hauts de Montmirail Gigondas
4.6
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Brusset Les Hauts de Montmirail Gigondas is a blend of Grenache, Mourvèdre and Syrah grown on clay rocky soils near the ridge of the Dentelles de Montmirail, in the Southern Rhone Valley. The varieties are hand-picked and selected separately to ensure they achieve full maturity. On arrival at the winery, the grapes undergo crushing and destemming, before each variety is fermented separately in temperature-controlled vats. Maturation takes place in a combination of french oak casks (partly new) and inert vessels before being blended ready for release.
NOTES FROM VINOVOSS SOMMELIER
Brusset Les Hauts de Montmirail Gigondas has a moderately deep ruby color with heavy tearing suggesting a wine of significant weight and viscosity.On the nose, this Gigondas reveals a complex bouquet of ripe red and dark fruits, such as strawberries, blackberries and plums, intertwined with notes of black pepper, dried herbs, and a hint of lavender. The palate does not disappoint, mirroring the nose with layers of ripe to jammy fruits that take center stage, accompanied by a touch of licorice and a subtle earthiness. The tannins are well-integrated, providing structure and balance. The wine's full body contributes to its overall richness and depth.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Brusset
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.0
0 Reviews
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