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Bruno Giacosa Falletto Barolo
Flavour Profile
Violet
Violet
Notes of: Violet
Fig
Notes of: Fig
Sour Cherry
Notes of: Sour Cherry
Plum
Notes of: Plum
Bay Leaf
Notes of: Bay Leaf
Vanilla
Notes of: Vanilla
Blueberry
Notes of: Blueberry
Dark Chocolate
Notes of: Dark Chocolate
Garrigue
Notes of: Garrigue
Floral
Notes of: Floral
Bruno Giacosa

Bruno Giacosa Falletto Barolo

Italy
Italy, Piemonte
Red wine
4.8
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
This Barolo from Bruno Giacosa is an intense and aristocratic expression of the Nebbiolo grape. It has a deep ruby-garnet color, with aromas of rose petal, licorice, and ripe cherry. On the palate, it offers a full body and a balanced structure, with plush tannins and a long, harmonious finish. This Barolo's classic elegance and complexity make it a benchmark of Piedmont's finest. Enjoy it now or cellar it for future enjoyment.
NOTES FROM VINOVOSS SOMMELIER
This Bruno Giacosa Falletto Barolo is a magnificent expression of Nebbiolo, the prized red grape of the Piedmont region in Italy.It has a dark ruby color, with aromas of dark cherry, licorice, and a hint of tobacco. On the palate, the wine shows intense flavors of ripe cherry, blackberry, and plum, with a hint of spice and earthy minerality. The tannins are well-balanced, and the finish is long and lingering. This is a classic Barolo that will age gracefully for many years.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
Nebbiolo
ORIGINS
Winery:  Bruno Giacosa
Region:  Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.
CUSTOMER RATING
4.4
0 Reviews

This wine pairs well with...

Lamb Chops
Stuffed Leg Of Lamb
Roast Lamb Shoulder
Grilled Lamb Chops
Roasted Lamb And Mint
Greek Lamb
Lamb Kebab
Indian Lamb Curry
Moroccan Lamb Tagine
Pasta Bolognese
Pasta And Meatballs
Manicotti
Baked Ziti
Matriciana
Eggplant Parmesan
Braised Beef
Veal Marsala
Braised Beef Brisket
Beef Vindaloo
Beef Rendang
Osso Buco
Beef Goulash
Veal Scallopini
Mushroom Risotto
Balsamic Sautéed Mushrooms
Stuffed Mushrooms
Roasted Mushroom Soup
Cheese Soufflé
Baked Brie With Caramelized Onions
Burrata
Cheese Fondue
Goat Cheese And Sun-Dried Tomato Tartines
Comte
Asiago
Baked Feta Pasta

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