Bruno Giacosa
Bruno Giacosa Barbera d’Alba
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Bruno Giacosa Barbera d'Alba is a red wine produced by the renowned winemaker Bruno Giacosa in the Piedmont region of Italy. The wine is made from Barbera grapes grown around the city of Alba, which is known for producing a rich style of Barbera, with darker fruit flavors than that found in the neighboring village of Asti. The winemaking process involves a long vatting time for Barbera, and fermentation in stainless steel to preserve the fruit flavors before aging in oak barrels for over a year to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with a deep ruby color, intense aromas of dark fruit, and a refreshing acidic bite on the finish. It is a perfect choice for meat-based dishes involving tomatoes.
NOTES FROM VINOVOSS SOMMELIER
This Bruno Giacosa Barbera d’Alba is an excellent expression of the classic Italian variety Barbera.Its deep ruby hue and subtle notes of cherry, raspberry, and tobacco on the nose make it an inviting glass of wine. On the palate, it is full-bodied and well-structured, offering complex notes of leather, and clove. Its tannic structure is firm yet balanced, and its finish is long and with a refreshing bite. This is an excellent example of a classic Italian Barbera that will pair well with grilled meats, meat-based pasta, and aged hard cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Bruno Giacosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.2
0 Reviews
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