Bruno Giacosa Barbera d’Alba

Bruno Giacosa Barbera d'Alba is a red wine produced by the renowned winemaker Bruno Giacosa in the Piedmont region of Italy. The wine is made from Barbera grapes grown around the city of Alba, which is known for producing a rich style of Barbera, with darker fruit flavors than that found in the neighboring village of Asti. The winemaking process involves a long vatting time for Barbera, and fermentation in stainless steel to preserve the fruit flavors before aging in oak barrels for over a year to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with a deep ruby color, intense aromas of dark fruit, and a refreshing acidic bite on the finish. It is a perfect choice for meat-based dishes involving tomatoes.