WINE DESCRIPTION
Bruna Bansigu is a captivating wine that hails from a renowned appellation. Crafted with utmost care and precision, this wine showcases the expertise of its producer. The vineyard where the grapes are grown boasts exceptional features, such as ideal soil composition and optimal sun exposure. The winemaking process is meticulous, ensuring that only the finest grapes are selected and transformed into this exquisite wine. Bruna Bansigu is known for its distinct style, characterized by its juicy flavors, elegant structure, and a perfect balance between fruitiness and acidity. It is a true testament to the artistry and passion that goes into creating exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
Bruna Bansigu is a unique and exquisite wine that showcases the best qualities of its region.With a deep ruby color, this wine immediately captivates the eye. On the nose, it offers a complex bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle hints of spice and earthiness.
On the palate, Bruna Bansigu reveals a harmonious balance between its fruit-forward nature and well-integrated tannins. The flavors of red berries persist, accompanied by notes of black pepper and a touch of dried herbs. The wine's medium body and vibrant acidity contribute to its overall elegance and finesse.
The finish is long and satisfying, leaving a lingering impression of fruit and spice. Bruna Bansigu is a wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted lamb or mushroom risotto.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (3)
Rossese
Barbera
ORIGINS
Winery: Bruna
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
0.0
0 Reviews
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